Vitamin B-12 in Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted there is 1.53 µg of Vitamin B-12.


Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted

Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted are listed below.

Water 57.82 g
Energy (calorie) 228 kcal
Energy (joule) 952 kJ
Protein 31.3 g
Total lipid (fat) 11.37 g
Ash 1.07 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 2.54 mg
Magnesium, Mg 18 mg
Phosphorus, P 157 mg
Potassium, K 177 mg
Sodium, Na 33 mg
Zinc, Zn 5.93 mg
Copper, Cu 0.119 mg
Manganese, Mn 0.011 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.039 mg
Riboflavin 0.133 mg
Niacin 2.132 mg
Pantothenic acid 0.377 mg
Vitamin B-6 0.18 mg
Vitamin B-12 1.53 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 41 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 9 IU
Fatty acids, total saturated 4.117 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.199 g
16:0 hexadecanoic, palmitic fatty acid 1.962 g
17:0 heptadecanoic, margaric fatty acid 0.143 g
18:0 octadecanoic, stearic fatty acid 1.778 g
20:0 eicosanoic, arachidic fatty acid 0.014 g
22:0 saturated fatty acid 0.007 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 3.67 g
14:1 monounsaturated fatty acid 0.043 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.266 g
16:1 cis monounsaturated fatty acid 0.244 g
16:1 t monounsaturated fatty acid 0.021 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.344 g
18:1 cis 3.127 g
18:1 trans 0.217 g
20:1 eicosenoic, gadoleic 0.012 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.424 g
18:2 undifferentiated 0.194 g
18:2 n-6 c,c 0.133 g
18:2 conjugated linoleic acid (CLAs) 0.057 g
18:2 t,t 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.095 g
18:3 n-3 c,c,c (ALA) 0.093 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.014 g
20:3 n-3 0.002 g
20:3 n-6 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.038 g
20:4 n-6 0.038 g
20:5 n-3 (EPA) 0.026 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.039 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Fatty acids, total trans 0.242 g
Fatty acids, total trans-monoenoic 0.239 g
Fatty acids, total trans-polyenoic 0.003 g
Cholesterol 92 mg
Tryptophan 0.328 g
Threonine 1.133 g
Isoleucine 1.301 g
Leucine 2.361 g
Lysine 2.478 g
Methionine 1.029 g
Phenylalanine 1.217 g
Tyrosine 1.053 g
Valine 1.381 g
Arginine 2.059 g
Histidine 1.128 g

Nutrients in Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted